August 1, 2009 - Toronto, ON - So after one day of completely Raw, I thought it would be wise to post a recipe for the sweet tooth to ease the transition. Here you'll find the raw recipe for Carrot Cake:
Dessert - Rawsome Apple Carrot Cake
Ingredients:
- 1 1/2 cups of shredded carrot
- 1 1/2 cups of shredded apple (I prefer Granny smith)
- 3/4 cup of shredded coconut
- 1 cup walnuts (soaked for at least 2 hours)
- 1 cup raisins (soaked for at least 2 hours)
- 1 tbsp of cinnamon
- 1 tbsp grated orange peel
Blend all ingredients in blender. I prefer to put the batter in muffin tins (for single servings!) and refrigerate for 2-3 hours.
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