August 1, 2009 - Toronto, ON - Here are the recipes of what I made for Lunch and Dinner today, all inspired from the websites, blogs, movies and books I've been following. Try them out yourself!
Lunch - Minty Fresh Smoothie ( I made this a couple days and froze half of it, and used it today)
Ingredients:
- 2 medium bananas
- 1 medium cucumber
- 2 tbsp fresh basil
- 1 tbsp fresh mint
- 2 small peaches or 1 apple
Put all ingredients in blender, and blend until smooth.
Dinner - Cauliflower Curry
Ingredients:
- 2 cups of chopped cauliflower
- 1 medium carrot chopped
- 6 soaked sundried tomatoes
- 1/2 avocado
- 1/2 cup chopped onion
- 1cm piece of ginger root
- 1 tsp tumeric
- 2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 cup dried coconut
- 1 tbsp flaxseed
- 1 cup of water
Blend all ingredients until well combined and finely chopped. Serve in a bowl with alfalfa sprouts. OR serve on top of cucumber rounds topped with sprouts.
Thanks to:
http://thekitchendispensary.wordpress.com
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